News tagged with amino acids

A fish of all flavours

Receptors are how the body senses its environment. Upon the binding of a ligand, a receptor will initiate a chain of events that elicits a response. Our olfactory system depends on approximately 400 receptors to give us our ...

dateJun 08, 2017 in Biochemistry
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Many forks make light work

New insights into the control of DNA replication and cell division in Corynebacterium glutamicum, a biotechnologically important microorganism, could help to optimize the industrial production of amino acids.

dateJun 07, 2017 in Cell & Microbiology
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