American consumers are hungry for more climate-friendly plant-based diets, but they need more information, according to results from a national survey released today by the Yale Program on Climate Change Communication (YPCCC) ...
Environment
Feb 13, 2020
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If the carnivorous U.S. population – as a whole – ate a more-vegetarian diet that included egg and milk products, the environment would be greatly relieved, says a preliminary Cornell study.
Environment
May 10, 2013
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Salt beef, sea biscuits and the occasional weevil; the food endured by sailors during the Napoleonic wars is seldom imagined to be appealing. Now a new chemical analysis technique has allowed archaeologists to find out just ...
Archaeology
Mar 23, 2012
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