News tagged with algae

Okinawa mozuku: The treasure under the sea

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this seaweed is a key element ...

dateAug 08, 2016 in Biotechnology
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Microalgae—a promising future resource?

Microalgae hold tremendous potential for industrial biotechnology. They are an important resource in the production of food and medications, and in many other applications. In comparison to bacteria and fungi, however, they ...

dateJul 13, 2016 in Biotechnology
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Replacing dietary salt with seaweed

Salt (sodium chloride) is an essential nutrient, but one that is often present in surprising quantities in industrially processed foods. Consuming too much sodium puts strain on the heart, stomach and kidneys. Fraunhofer ...

dateJul 01, 2016 in Other
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