(PhysOrg.com) -- Rice originated in China, a team of genome researchers has concluded in a study tracing back thousands of years of evolutionary history through large-scale gene re-sequencing. Their findings, which appear ...
Biotechnology
May 2, 2011
0
0
If current irrigation trends continue, 69 percent of the groundwater stored in the High Plains Aquifer of Kansas will be depleted in 50 years. But immediately reducing water use could extend the aquifer's lifetime and increase ...
Environment
Aug 26, 2013
1
0
Solar greenhouses have played a vital role in China's agricultural scene for years. New innovations in greenhouse design are allowing growers to produce more varieties of vegetables, even during long winter months. In a recently ...
Environment
Mar 17, 2011
2
0
While scientists have conducted numerous studies on production of biomass from biofuel crops, such as switchgrass, no one has yet compiled this information to evaluate the response of biomass yield to soils, climate, and ...
Ecology
Jul 12, 2010
0
0
Using no-till and corn-soybean rotation practices in farm fields can significantly reduce field emissions of the greenhouse gas nitrous oxide, according to a Purdue University study.
Environment
Dec 21, 2010
0
0
Some natural latexes are the main ingredient in the extraction of natural rubber, an indispensable raw material for all kinds of industries and essential for the manufacture of surgical gloves, condoms or tyres. All the latex ...
Materials Science
Jan 29, 2010
0
0
Despite sophisticated nutrient management of potato crops, quality and yield still see wide variability. Although nutrients are already well understood, the influence of other environmental factors remains understudied.
Environment
Jun 21, 2010
0
0
(Phys.org)—Willow trees cultivated for 'green energy' can yield up to five times more biofuel if they grow diagonally, compared with those that are allowed to grow naturally up towards the sky.
Biotechnology
Jan 20, 2013
1
0
Incorporating cover crops with tillage reportedly results in increased cover crop decomposition rates and increased mineralization of nutrients from cover crop biomass. Multiple studies have reported mixed results for corn-soybean ...
Environment
Jun 4, 2020
1
11
(PhysOrg.com) -- When deciding which crops to grow for cellulosic biofuels, return on investment is one variable farmers must consider. Currently, corn stalks and leaves offer the most profit according to new research by ...
Other
Mar 22, 2010
0
0
Agronomy is the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences like biology, chemistry, economics, ecology, earth science, and genetics. Agronomists today are involved with many issues including producing food, creating healthier food, managing environmental impact of agriculture, and creating energy from plants. Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, plant physiology, soil classification, soil fertility, weed control, insect and pest control.
This text uses material from Wikipedia, licensed under CC BY-SA
