Related topics: food security

Date palms picky about bacterial partners

Bacterial DNA sequencing analyses show date palms that are cultivated over a vast stretch of the Tunisian Sahara Desert consistently attract two types of growth-promoting bacteria to their roots, regardless of the location. ...

Bolivia has lost 1.7 million hectares to fire: government

Wildfires raging in Bolivia's forests and grasslands since May have destroyed 1.7 million hectares (4.2 million acres), officials said Wednesday, amid an $11 million effort by the government to contain them.

Soil health can combat climate change from the ground up

Five months after devastating spring flooding across the Midwest, farms along the Missouri River remain under water. This summer, severe drought has hit patches of Texas and Oklahoma. Areas of the West and Southeast are abnormally ...

Birds in serious decline at Lake Constance

Within 30 years, the bird population around Lake Constance declined with increasing rapidity. While in 1980 around 465,000 breeding pairs were still living in the region, by 2012 the number had fallen to 345,000—a loss ...

Fires not the only threat facing Amazon

Raging wildfires have drawn the world's attention to the Amazon but immolation is just one of the dangers facing the world's largest rain forest, environmental experts across the region say.

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Agriculture

Agriculture refers to the production of food and goods through farming and forestry. Agriculture was the key development that led to the rise of civilization, with the husbandry of domesticated animals and plants (i.e. crops) creating food surpluses that enabled the development of more densely populated and stratified societies. The study of agriculture is known as agricultural science (the related practice of gardening is studied in horticulture).

Agriculture encompasses a wide variety of specialties and techniques, including ways to expand the lands suitable for plant raising, by digging water-channels and other forms of irrigation. Cultivation of crops on arable land and the pastoral herding of livestock on rangeland remain at the foundation of agriculture. In the past century there has been increasing concern to identify and quantify various forms of agriculture. In the developed world the range usually extends between sustainable agriculture (e.g. permaculture or organic agriculture) and intensive farming (e.g. industrial agriculture).

Modern agronomy, plant breeding, pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, and at the same time have caused widespread ecological damage and negative human health effects.[citation needed] Selective breeding and modern practices in animal husbandry such as intensive pig farming (and similar practices applied to the chicken) have similarly increased the output of meat, but have raised concerns about animal cruelty and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production.[citation needed]

The major agricultural products can be broadly grouped into foods, fibers, fuels, raw materials, pharmaceuticals and stimulants, and an assortment of ornamental or exotic panget products. In the 2000s, plants have been used to grow biofuels, biopharmaceuticals, bioplastics, and pharmaceuticals. Specific foods include cereals, vegetables, fruits, and meat. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Stimulants include tobacco, alcohol, opium, cocaine,and digitalis. Other useful materials are produced by plants, such as resins. Biofuels include methane from biomass, ethanol, and biodiesel. Cut flowers, nursery plants, tropical fish and birds for the pet trade are some of the ornamental products.

In 2007, about one third of the world's workers were employed in agriculture. However, the relative significance of farming has dropped steadily since the beginning of industrialization, and in 2003 – for the first time in history – the services sector overtook agriculture as the economic sector employing the most people worldwide. Despite the fact that agriculture employs over one-third of the world's population, agricultural production accounts for less than five percent of the gross world product (an aggregate of all gross domestic products).[dead link]

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