Smart farming: AI technologies for sustainable agriculture

Changing climatic conditions, the shortage of skilled workers, the use of pesticides—a wide range of factors have an impact on the quality and flow of agricultural processes. Researchers at the Fraunhofer Institute for ...

Microbe-based faux beef could save forests, slash CO2 emissions

Gradually replacing 20 percent of global beef and lamb consumption with meat-textured proteins grown in stainless steel vats could cut agriculture-related CO2 emissions and deforestation in half by 2050, researchers reported ...

All-organic farming could increase UK emissions: study

An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.

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