Tannins in sorghum and benefits focus of genetic research

They might be called a blessing or a curse -- tannins, which are present in certain sorghums, contain health-promoting antioxidant properties, but also provide a bitter taste and decreased protein digestibility. To better ...

Adoption of advanced techniques could propel crop improvement

(Phys.org) -- Scientists could take greater strides toward crop improvement if there were wider adoption of advanced techniques used to understand the mechanisms that allow plants to adapt to their environments, current and ...

page 4 from 30