The University of Cordoba has developed a biodegradable material, made with nanocellulose and photocatalytic particles, for the efficient decontamination of urban air.
Nanomaterials
Apr 19, 2023
0
73
The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of ...
Agriculture
Apr 18, 2023
0
6
Urban agriculture as a global phenomenon is widely promoted as a sustainable land use practice. On small plots and in big projects, using sophisticated technology or simple solutions, city dwellers around the world are producing ...
Ecology
Mar 14, 2023
0
25
Could we feed a city on Mars? This question is central to the future of space exploration and has serious repercussions on Earth too. To date, a lot of thought has gone into how astronauts eat; however, we are only beginning ...
Agriculture
Jan 24, 2023
0
25
You saw it at Thanksgiving, and you'll likely see it at your next holiday feast: piles of unwanted food—unfinished second helpings, underwhelming kitchen experiments and the like—all dressed up with no place to go, except ...
Economics & Business
Dec 13, 2022
0
2
Researchers from the Università Cattolica at Piacenza, have developed a new fertilizer from food chain waste, specifically from the waste of the productions of lactic acid bacteria that currently have to be eliminated through ...
Biotechnology
Nov 18, 2022
0
16
On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...
Environment
Nov 2, 2022
0
2
A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.
Environment
Sep 26, 2022
0
119
Insects are a nutritious food source that can be produced more sustainably than conventional livestock. While eating insects is common in many world regions, in western cultures it is more likely met with disgust.
Agriculture
Sep 13, 2022
1
9
In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...
Agriculture
Jun 23, 2022
0
14
