Related topics: biomass

Scientists develop new fertilizer from food chain waste

Researchers from the UniversitĂ  Cattolica at Piacenza, have developed a new fertilizer from food chain waste, specifically from the waste of the productions of lactic acid bacteria that currently have to be eliminated through ...

Slimming and greening the Chinese food system

On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...

Majority of Gen Z unaware of how meat consumption impacts climate

A survey of young Australians by a University of Sydney researcher found that while the majority believe climate change is anthropogenic—caused by humans—fewer than half understand the impact of livestock and meat consumption.

Book considers more sustainable food production methods

In his new book "Regenesis," journalist and environmental activist George Monbiot describes problems associated with agriculture now and into the future. He also gives examples of how agriculture can be improved to produce ...

Why future homes could be made of living fungus

In the summer of 2014 a strange building began to take shape just outside MoMA PS1, a contemporary art centre in New York City. It looked like someone had started building an igloo and then got carried away, so that the ice-white ...

page 1 from 10