Related topics: biomass

Reduce food waste to save money

With the COVID-19 pandemic causing disruptions in the food supply chain, it's more important than ever to reduce food waste, says a University of Missouri Extension food safety specialist.

Video: What is food insecurity?

Norbert Wilson is a professor of food policy at the Friedman School of Nutrition Science and Policy. His research touches on a number of food issues of such as access, choice, and food waste. He continues to work on food ...

The mighty Nile, threatened by waste, warming, mega-dam

Early one morning in Cairo, volunteers paddle their kayaks across the Nile, fishing out garbage from the mighty waterway that gave birth to Egyptian civilisation but now faces multiple threats.

A heightened focus on food security and sustainability

The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...

Sustaining roads with grape and agricultural waste

The U.S. spends $5 billion a year to repair damages to road infrastructure from winter snow and ice control operations and the use of traditional deicers. A team of researchers at WSU is developing a more sustainable solution ...

Is New Zealand's food system unsustainable?

New research from Massey University's College of Health shows overwhelming support for sustainability characteristics to be included in the Eating and Activity Guidelines for New Zealand Adults, set out by the Ministry of ...

Sewage sludge down on the farm

The phrase "sewage farm" may have fallen from favour and been replaced with terms such as waste water treatment works and the like. But, the origin of that archaic phrase refers very directly to the fact that partly processed ...

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