A heightened focus on food security and sustainability

The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...

The benefits of an unconventional pairing: Sheep in a vineyard

In addition to sipping award-winning wines, visitors to Shelburne Vineyard in nearby Shelburne, Vermont, this spring could be found taking selfies with sheep. That's because the vineyard was home to a flock of five Suffolk ...

Synchronizing food production can have disastrous effects

Crop failures are an important cause of food price spikes, conflict and food insecurity. The likelihood of local crop failures being catastrophic at the global level is exacerbated when they happen at the same time —that ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

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