Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

Modeling gas diffusion in aggregated soils

Agricultural soils contribute to 16% of total Greenhouse gas emissions, particularly nitrous oxide (N2O). Migration of gases in agricultural subsurface and emission across the soil-atmosphere interface is primarily diffusion-controlled ...

Plant protection: Communication instead of poison

Increasing drought and heat seriously affect plants. In the Upper Rhine area, for example, climate change results in the development of new plant diseases, an example being Esca, a disease that causes vines to die. Researchers ...

Trashed farmland could be a conservation treasure

Low-productivity agricultural land could be transformed into millions of hectares of conservation reserve across the world, according to University of Queensland-led research.

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