Beyond the green revolution

There has been a substantial increase in food production over the last 50 years, but it has been accompanied by a narrowing in the diversity of cultivated crops. New research shows that diversifying crop production can make ...

Need for social skills helped shape modern human face

The modern human face is distinctively different to that of our near relatives and now researchers believe its evolution may have been partly driven by our need for good social skills.

Responsible innovation key to smart farming

Responsible innovation that considers the wider impacts on society is key to smart farming, according to academics at the University of East Anglia (UEA).

Potatoes for peace: how the humble tuber stopped conflict in Europe

The humble potato—drought-resistant, able to thrive in diverse soils, and enjoyed fried, steamed or baked—brought centuries of relative calm and prosperity to Europe after its introduction in the 16th century, a new study ...

Protecting food, energy and livelihoods in Punjab

The state of Punjab spearheaded the Green Revolution that has transformed Indian agriculture. Encouraged by price guarantees, expanded irrigation and the introduction of high-yielding crop varieties, Punjabi farmers have ...

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