The number of malnourished people is increasing worldwide. More than two billion people suffer from a lack of micronutrients. Infant mortality rates are unacceptably high. Against this background, there is a need for the ...
Environment
Dec 11, 2019
1
104
The United States is the world's leading soybean producer, and soybeans are used to produce biodiesel. The fungus Phakopsora pachyrhizi causes Asian Soybean Rust (ASR) and is the major pathogen of soybean. Left uncontrolled, ...
Biotechnology
Oct 1, 2019
0
10
The current reform proposals of the EU Commission on the Common Agricultural Policy (CAP) are unlikely to improve environmental protection, say researchers led by the German Centre for Integrative Biodiversity Research (iDiv), ...
Environment
Aug 1, 2019
5
279
More than 20 percent of the five staple crops that provide half the globe's caloric intake are lost to pests each year. Climate change and global trade drive the spread, emergence, and re-emergence of crop disease, and containment ...
Ecology
Jun 27, 2019
0
0
Climate change threatens the medium-term commercial viability of citrus fruits, vines and olives. A study by the Ecophysiology and Biotechnology research group at the Universitat Jaume I de Castelló (UJI) - carried out in ...
Ecology
May 28, 2019
0
22
Land use is at the core of various sustainable development goals. An international research group consisting of researchers from several institutions including PBL Netherlands, IIASA, and the Potsdam Institute for Climate ...
Environment
May 16, 2019
0
4
For the first time researchers of BacBio Laboratory of the University of Malaga have evidenced that the combination of Bacillus subtilis and Pseudomonas bacteria can improve plant health.
Plants & Animals
May 15, 2019
0
5
Researchers from Sweden and Finland have developed the interactive web-based Maladaptation Game, which can be used to better understand how Nordic farmers make decisions regarding environmental changes and how they negotiate ...
Environment
Apr 18, 2019
0
6
An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.
Biotechnology
Apr 8, 2019
0
473
A new report issued today showed how U.S. farmers—facing a surge of weather events and disease outbreaks—can increase production and revenues with innovations produced by federally funded agricultural research.
Other
Mar 27, 2019
0
15
