A climate-smart success story for African agriculture

Despite efforts made in agricultural research and extension in the past, food and nutrition security remains a major challenge in Africa. This is, among other things, due to inefficient implementation and exchange of technologies ...

On course for healthier, more sustainable soil

If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of unsustainable management ...

Food systems and the bioeconomy

The COVID-19 pandemic has sharpened our focus on food—whether it be due to concerns relating to supply chain integrity, the viability of rural communities, or a rediscovery of home-cooking during lock-down.

DNA barcodes decode the world of soil nematodes

The research team of Professor Toshihiko Eki of the Department of Applied Chemistry and Life Science (and Research Center for Agrotechnology and Biotechnology), Toyohashi University of Technology used a next-generation sequencer ...

page 1 from 13