The USDA announces new vision for animal genomics

A new U.S. Department of Agriculture (USDA) blueprint, published today in Frontiers and Genetics, will serve as a guide for research and funding in animal genomics for 2018-2027 that will facilitate genomic solutions to enable ...

Producing food while preserving biodiversity

In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: Nature conservation should either be integrated into agricultural land, or segregated ...

Synchronizing food production can have disastrous effects

Crop failures are an important cause of food price spikes, conflict and food insecurity. The likelihood of local crop failures being catastrophic at the global level is exacerbated when they happen at the same time —that ...

When apple trees blossom, worker bees rock

In an apple orchard outside Paris, a constant hum among the blossoming trees bears witness to thousands of worker bees pollinating millions of flowers in just three weeks.

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

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