Cost of eating going up because of supply, demand
Food prices are high worldwide and many factors are causing the increase, according to a Kansas State University agricultural economist.
Food prices are high worldwide and many factors are causing the increase, according to a Kansas State University agricultural economist.
Economics & Business
Jun 28, 2011
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New IIASA-led research has found that a single climate mitigation scheme applied to all sectors, such as a global carbon tax, could have a serious impact on agriculture and result in far more widespread hunger and food insecurity ...
Environment
Jul 31, 2018
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While farmers' well-being at work is not directly visible to the consumer, it forms an important part of responsible food production. In her doctoral dissertation, Marja Kallioniemi, research scientist at MTT Agrifood Research ...
Other
Aug 12, 2013
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China's subsidies to farmers soared six-fold between 2008 and 2010 to $147 billion, making it the global leader, OECD data showed Wednesday, in what could complicate trade liberalisation talks.
Environment
Sep 22, 2011
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Since their inception in 2006, biofuel policies have created turmoil in the world grains and oilseeds markets and made a more profound impact on society than any other topic in food policy and agricultural economics, according ...
Economics & Business
May 15, 2015
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The European Union cannot meet its goals in agricultural policy without embracing genetically engineered crops (GMOs). That's the conclusion of scientists who write in Trends in Plant Science, a Cell Press publication, based ...
Biotechnology
Apr 25, 2013
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As winter approaches, many communities in Canada and around the world arm themselves against icy roads and sidewalks with a time-honored ally: road salt. For decades, applying road salt has been regarded as a simple but vital ...
Environment
Nov 20, 2023
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(Phys.org)—President Obama's immigration policies, which allow some young illegal immigrants to remain in the country, may have the effect of lowering the national crime rate, according to research at Stanford University.
Social Sciences
Aug 30, 2012
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As part of Feed the Future, the federal government's global hunger and food security initiative, Michigan State University will use a $10 million grant from the U.S. Agency for International Development to strengthen developing ...
Environment
Jul 26, 2013
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A team of scientists has presented a five-step approach to through which governments can plan a transition away from high levels of industrial meat production and consumption that is fair and just for affected stakeholders.
Agriculture
Oct 11, 2023
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