Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota's College of Biological Sciences, and colleagues, including Jason Hill, assistant ...
Environment
Nov 21, 2011
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Research by scientists at The University of Manchester and Lancaster shows maintaining healthy soil biodiversity can play an important role in optimising land management programmes to reap benefits from the living soil.
Environment
Aug 12, 2013
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Immediate actions are needed to limit the greenhouse gas emissions that are driving climate change that helps fuel wildfires, a Monash University study says.
Environment
Oct 12, 2020
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As strategies for energy security, investment opportunities and energy policies prompt ever-growing production and consumption of biofuels like bioethanol and biodiesel, land and water that could otherwise be used for food ...
Environment
Mar 3, 2016
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According to a new study by the University of Basel, the European Commission - Joint Research Centre and the Centre for Ecology & Hydrology (CEH, UK), almost 36 billion tons of soil is lost every year due to water, and deforestation ...
Environment
Dec 15, 2017
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(Phys.org)—Biologists at UC San Diego have demonstrated for the first time that marine algae can be just as capable as fresh water algae in producing biofuels.
Biotechnology
Nov 26, 2012
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In a world faced with the conundrum of mountains of waste and obesity for some and dire shortages and malnutrition for others the future of food is a main dish on today's global menu.
Environment
Feb 24, 2019
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The expansion of farmlands to meet the growing food demand of the world's ever expanding population places a heavy burden on natural ecosystems. A new IIASA study however shows that about half the land currently needed to ...
Environment
Apr 16, 2020
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Researchers from the University of Manchester are using synthetic biology to explore a more efficient way to produce the next generation of biobased jet fuels—partly made from seawater.
Biotechnology
Oct 17, 2019
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20
Major changes in agricultural practices will be required to offset increases in nutrient losses due to climate change, according to research published by a Lancaster University-led team.
Environment
Aug 3, 2017
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