International team decodes the durum wheat genome

An international consortium has sequenced the entire genome of durum wheat—the source of semolina for pasta, a food staple for the world's population, according to an article published today in Nature Genetics.

EU agriculture not viable for the future

The current reform proposals of the EU Commission on the Common Agricultural Policy (CAP) are unlikely to improve environmental protection, say researchers led by the German Centre for Integrative Biodiversity Research (iDiv), ...

When roots crack and worms crunch

Roots can be "listened to" while growing – and worms when burrowing. Researchers from ETH Zurich and the French National Institute for Agricultural Research present a new method for soil analysis.

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