Related topics: type 2 diabetes

Fluorescence spectroscopy helps to evaluate meat quality

Scientists of Sechenov University with colleagues from Australia have proposed a quicker and cheaper way to assess meat quality. It is based on exposing a small sample to UV light and measuring the spectrum of emission. The ...

Diagnosing obesity by mathematically estimating abdominal fat

Abdominal obesity, or fat that accumulates around one's stomach and abdomen, has long been considered to pose a high health risk in individuals. Hence, measurement of "central obesity"—as it's often called—helps predict ...

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