The Korea Research Institute of Standards and Science (KRISS) has developed a Certified Reference Material (CRM) for the accurate analysis of low levels of acrylamide in infant formula.
Analytical Chemistry
Sep 26, 2023
0
11
Coffee is one of the world's most popular beverages, but it also has potential health concerns. One such issue is the production of foodborne toxicants such as acrylamide and furan during roasting process. Therefore it is ...
Analytical Chemistry
Aug 10, 2023
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0
Researchers have now found out how to stop the formation of harmful acrylamides when deep-frying potatoes to make potato chips.
Analytical Chemistry
Jun 19, 2023
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2
Mary Ellen Camire has some good news about french fries.
Plants & Animals
Jan 31, 2020
1
7
In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...
Other
Sep 11, 2019
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11
Non-scientists—legislators, judges and juries—are often called upon to reach scientific conclusions.
Social Sciences
Jul 3, 2019
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0
All hail chitosan and the researchers at the Polytechnic University of Valencia who discovered it, because it's going to make your chicken nuggets and your calamari that little bit healthier.
Other
Feb 17, 2016
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14
French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes. Fortunately, researchers are finding ways to reduce that exposure.
Biotechnology
Dec 2, 2015
0
16
New research from an Iowa State University economist found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.
Economics & Business
Mar 11, 2015
0
20
The process for preparing frozen, par-fried potato strips—distributed to some food outlets for making french fries—can influence the formation of acrylamide in the fries that people eat, a new study has found. Published ...
Biochemistry
Sep 26, 2012
0
0
