For the past two centuries, humans have relied on fossil fuels for concentrated energy; hundreds of millions of years of photosynthesis packed into a convenient, energy-dense substance. But that supply is finite, and fossil ...
Analytical Chemistry
Nov 11, 2022
11
1331
An international collaboration of researchers, including from the School of Life Sciences at the University of Warwick, have sequenced the genome of the milkweed bug, enabling scientists to understand at the molecular level ...
Ecology
Apr 1, 2019
0
152
A new global study of how calcium concentrations are changing in freshwater lakes around the world has revealed that in widespread areas in Europe and eastern North America, calcium levels are declining towards levels that ...
Environment
Aug 6, 2019
4
388
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
0
611
(Phys.org) —A team of chemical researchers at the University of Melbourne in Australia has discovered a simple coating technique that uses nothing but tannic acid and iron ions. In their paper published in the journal Science, ...
A new study at the University of Chicago has shown that elaborate protein structures accumulate over deep time even when they serve no purpose, because a universal biochemical property and the genetic code force natural selection ...
Evolution
Dec 9, 2020
3
4715
(Phys.org) —Increasing levels of carbon dioxide (CO2) in the atmosphere are causing oceans to become more acidic. This situation poses a threat to marine organisms with shells made of calcium carbonate, because acid will ...
(PhysOrg.com) -- Seawater in a vast and deep section of the northeastern Pacific Ocean shows signs of increased acidity brought on by manmade carbon dioxide in the atmosphere -- a phenomenon that carries with it far-reaching ...
Earth Sciences
Jan 20, 2010
54
0
Harvard scientists say they've solved a mystery that's nearly as old as science's understanding of the genetic code.
Biotechnology
Jan 21, 2013
265
1
(PhysOrg.com) -- How do individual cells or proteins react to changing pH levels? Researchers at the MESA+ Institute for Nanotechnology at the University of Twente, The Netherlands, have developed a technique for ‘gently’ ...
Analytical Chemistry
Dec 22, 2009
0
0
