Recent advances in application of polysaccharides in cosmetics

With the increasing application of natural ingredients in the cosmetics industry, the beneficial properties of natural polysaccharides have been effectively harnessed. Certain polysaccharides exhibit superior moisturizing ...

Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

A microbial plastic factory for high-quality green plastic

Engineered bacteria can produce a plastic modifier that makes renewably sourced plastic more processable, more fracture-resistant and highly biodegradable even in seawater. The Kobe University development provides a platform ...

A simple, inexpensive way to make carbon atoms bind together

The active ingredient in many drugs is what's known as a small molecule: bigger than water, much smaller than an antibody and mainly made of carbon. It's tough, however, to make these molecules if they require a quaternary ...

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