Researchers from the University of Bergen (UiB) have uncovered that proteins use a common chemical label as a shield to protect them from degradation, which in turn affects motility and aging.
Cell & Microbiology
Oct 27, 2023
0
199
Synthetic biology offers the opportunity to build biochemical pathways for the capture and conversion of carbon dioxide (CO2). Researchers at the Max-Planck-Institute for Terrestrial Microbiology have developed a synthetic ...
Cell & Microbiology
Jan 2, 2024
0
249
Animals often use highly specific signals to warn their herd about approaching predators. Surprisingly, similar behaviors are also observed among plants. Shedding more light on this phenomenon, Tokyo University of Science ...
Plants & Animals
Mar 10, 2022
0
25
A team of scientists at the University of Illinois Urbana-Champaign developed a bioprocess using engineered yeast that completely and efficiently converted plant matter consisting of acetate and xylose into high-value bioproducts.
Materials Science
Aug 17, 2021
1
550
The "read–write" mechanism by which cells replicate and use chemical instructions for expressing genes has been uncovered by RIKEN researchers. The quality and quantity of gene expression correlates not only with instructions ...
Cell & Microbiology
Nov 7, 2023
0
69
The intricate control of cellular metabolism relies on the coordinated and harmonious interplay between the nucleus and mitochondria. On the one hand, mitochondria are the hub for the production of essential metabolites, ...
Cell & Microbiology
Oct 9, 2023
0
37
A tiny chemical modification on one of the most abundant and important proteins in cells, actin, has long been somewhat mysterious, its function not fully understood, but scientists from the Perelman School of Medicine at ...
Cell & Microbiology
Apr 8, 2020
0
67
Bakers ferment dough for a well-risen loaf of bread. Brewers ferment wheat and barley for a smooth, malty glass of beer. And as nature's foremost bakers and brewers, some microbes can do even more. Certain species of bacteria ...
Biochemistry
Jul 28, 2022
0
74
Immunologists at St. Jude Children's Research Hospital have identified biochemical "switches" that control development of regulatory T cells and offer a novel strategy for treatment of autoimmune diseases and cancer. The ...
Cell & Microbiology
Dec 29, 2021
0
287
Scientists at the Gladstone Institutes have made a key observation about one of the most fundamental biological processes: gene transcription.
Molecular & Computational biology
May 2, 2019
0
126
Acetylation (or in IUPAC nomenclature ethanoylation) describes a reaction that introduces an acetyl functional group into a chemical compound. (Deacetylation is the removal of the acetyl group.)
Specifically, acetylation refers to that process of introducing an acetyl group (resulting in an acetoxy group) into a compound, to be specific, the substitution of an acetyl group for an active hydrogen atom. A reaction involving the replacement of the hydrogen atom of a hydroxyl group with an acetyl group (CH3 CO) yields a specific ester, the acetate. Acetic anhydride is commonly used as an acetylating agent reacting with free hydroxyl groups. For example, it is used in the synthesis of aspirin and heroin.
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