Tomato plant aroma to protect crops

Tomato plants emit an aroma in order to ward off bacterial attacks. This volatile compound is hexenyl butyrate (HB), and according to testing by researchers at the Institute for Plant Molecular and Cellular Biology, it has ...

Improving poplar biomass production under stress conditions

Inside the phytotron, rows of white industrial cabinets hide the life expected in a greenhouse. A peek through a square viewing port, however, reveals the green energy growing inside the bright chamber. These specific poplar ...

The mechanisms of plant aging

European researchers investigated the molecular mechanisms that drive stress-related responses that cause aging and death in plants. The goal is to generate resilient crop varieties.