Chattering squirrels, charming coypus, and tail-slapping beavers—along with some other rodents—have orange-brown front teeth. Researchers have published high-resolution images of rodent incisors in ACS Nano, providing ...
While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the "e-tongue" still outperformed human senses when detecting contaminated wine in a recent study.
An international research team led by scientists from the CNRS has discovered that the magnetic nanobubbles known as skyrmions can be moved by electrical currents, attaining record speeds up to 900 m/s.
Prof. Zhang Ying's group from the Institute of Physics of the Chinese Academy of Sciences (CAS), in collaboration with domestic universities and the Los Alamos National Laboratory in the United States, has experimentally ...
When astronauts embark on long space missions, they'll need to grow their own food because pre-packaged meals from Earth lose their nutritional value over time. The BioNutrients project at Ames Research Center's Space Biosciences ...
California's second wet winter in a row has left L.A's water supplies in good shape for at least another year, but the inevitable return to dry conditions could once again put the city's residents in a precarious position.
During the unusually dry year of 2018, Sweden was hit by numerous forest fires. A research team led from Lund University in Sweden has investigated how climate change affects recently burned boreal forests and their ability ...
The world's first dual-beamline photoelectron momentum microscope has been developed at the UVSOR Synchrotron Facility, Japan. This innovative experimental station brings breakthroughs in studying the behavior of electrons ...
Electrostatic capacitors play a crucial role in modern electronics. They enable ultrafast charging and discharging, providing energy storage and power for devices ranging from smartphones, laptops and routers to medical devices, ...
While it's common knowledge that mountaintops are colder than the valleys below, a new University of Vermont (UVM) study is flipping the script on what we know about forests and climate.
