See also stories tagged with Diet of Japan
A study co-written by a team of University of Illinois Urbana-Champaign business scholars and published in Organization Science finds that organizational learning from failures can vary significantly based on two factors: ...
A University of Adelaide study of shallow-water fish communities on rocky reefs in south-eastern Australia has found climate change is helping tropical fish species invade temperate Australian waters. The work is published ...
If it's true that you are what you eat, then most beef-eating Americans consist of a smattering of poultry feathers, urine, feces, wood chips and chicken saliva, among other food items.
Long-term, low-dose exposure to per- and polyfluoroalkyl substances, also known as PFAS or forever chemicals, can hinder the immune system, interfere with hormones, and reduce the effectiveness of vaccines. It can also cause ...
The global food system produces enough food for everyone, yet, in 2023, 333 million people worldwide were food insecure and 783 million were chronically hungry. An estimated 1.3 billion tons of food—14% of all produced—is ...
If you look from above, you can see thousands of stone structures dotting the landscape of the Arabian peninsula. On the ground, you can find a bounty of stone tools and ancient fireplaces scattered along the edges of ancient ...
The EU wants to ensure greater sustainability in agricultural trade with the Global South—with the aim of minimizing the environmental and climate-damaging effects of importing crops such as soya, palm oil, coffee, and ...
Once, while teaching a class of environmental science students in China's Hebei University of Science and Technology, I asked who knew what a laughing kookaburra was. There were many blank faces. Then I tilted my head, much ...
Recent strides in interdisciplinary archaeological research in Arabia have unveiled new insights into the evolution and historical development of regional human populations, as well as the dynamic patterns of cultural change, ...
To make weeding easier, scientists suggest bioengineering crops to be colorful or to have differently shaped leaves so that they can be more easily distinguished from their wild and weedy counterparts. This could involve ...
