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                    <title>Phys.org news tagged with:strawberries</title>
            <link>https://phys.org/</link>
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            <description>Phys.org internet news portal provides the latest news on science including: Physics, Nanotechnology, Life Sciences, Space Science, Earth Science, Environment, Health and Medicine.</description>

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                    <title>Robotic harvester uses AI vision and soft grippers to pick hidden strawberries</title>
                    <description>Strawberries are delicate and hard to harvest—easily bruised and often hidden under a canopy of leaves. This creates headaches for scientists trying to design robotic harvesters. Now a Washington State University-led team has designed one that combines an artificial-intelligence vision system, soft silicone &quot;fingers,&quot; and a fan that gently moves leaves out of the way to get at hidden fruit.</description>
                    <link>https://phys.org/news/2025-09-robotic-harvester-ai-vision-soft.html</link>
                    <category>Biotechnology</category>                    <pubDate>Thu, 04 Sep 2025 09:50:03 EDT</pubDate>
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                    <title>Digital twin technology simulates strawberry farm, boosts AI tools and cuts costs</title>
                    <description>While strawberry production runs from November through April in Florida, digital twin technology lets scientists simulate the growth of the fruit year-round, allowing research to proceed year-round.</description>
                    <link>https://phys.org/news/2025-06-digital-twin-technology-simulates-strawberry.html</link>
                    <category>Agriculture</category>                    <pubDate>Wed, 11 Jun 2025 14:33:13 EDT</pubDate>
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                    <title>Farm robot autonomously navigates and harvests among raised beds</title>
                    <description>Strawberry fields will forever exist for the in-demand fruit, but the laborers who do the backbreaking work of harvesting them might continue to dwindle. While raised, high-bed cultivation somewhat eases the manual labor, the need for robots to help harvest strawberries, tomatoes, and other such produce is apparent.</description>
                    <link>https://phys.org/news/2025-04-farm-robot-autonomously-harvests-beds.html</link>
                    <category>Biotechnology</category>                    <pubDate>Wed, 16 Apr 2025 09:03:02 EDT</pubDate>
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                    <title>Scientists reveal evolutionary dynamics of centromeres in octoploid strawberries</title>
                    <description>The modern cultivated strawberry (Fragaria x ananassa) originates from interspecific hybridization between two octoploid wild species: F. virginiana and F. chiloensis. However, the differences in centromere characteristics and evolutionary patterns between wild and cultivated octoploids have remained poorly understood.</description>
                    <link>https://phys.org/news/2025-03-scientists-reveal-evolutionary-dynamics-centromeres.html</link>
                    <category>Evolution</category>                    <pubDate>Fri, 28 Mar 2025 11:05:03 EDT</pubDate>
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                    <title>Genetic factors in woodland strawberries promote cold tolerance</title>
                    <description>Climate change is shifting the seasons, pushing crop plants to their limits. For example, sudden frost episodes in late spring can be detrimental to strawberries in the bed. Wild species, on the other hand, are often more resilient.</description>
                    <link>https://phys.org/news/2024-11-genetic-factors-woodland-strawberries-cold.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Fri, 29 Nov 2024 13:21:03 EST</pubDate>
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                    <title>Portable spectrophotometer approach predicts shelf life of strawberries in real time</title>
                    <description>Based on non-invasive technology, a research group at the University of Cordoba has created a tool to guarantee optimal strawberry quality and minimize food waste.</description>
                    <link>https://phys.org/news/2024-11-portable-spectrophotometer-approach-shelf-life.html</link>
                    <category>Biotechnology</category>                    <pubDate>Wed, 13 Nov 2024 17:01:04 EST</pubDate>
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                    <title>Strawberry disease could threaten Hampton Roads&#039; spring harvest</title>
                    <description>In a few weeks, strawberry growers in southeast Virginia will plant their crop to be harvested in May. But many are concerned about a disease that could drastically reduce next year&#039;s yield.</description>
                    <link>https://phys.org/news/2024-09-strawberry-disease-threaten-hampton-roads.html</link>
                    <category>Agriculture</category>                    <pubDate>Mon, 09 Sep 2024 09:29:27 EDT</pubDate>
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                    <title>Unlocking the genetic secrets of strawberries for superior fruit quality</title>
                    <description>Strawberries, treasured for their flavor and health benefits, have been at the forefront of breeding programs targeting enhanced sensory and nutritional profiles. Despite advances, the intricate genetic makeup of these fruits has complicated efforts to improve them.</description>
                    <link>https://phys.org/news/2024-08-genetic-secrets-strawberries-superior-fruit.html</link>
                    <category>Plants &amp; Animals</category>                    <pubDate>Fri, 09 Aug 2024 13:47:44 EDT</pubDate>
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                    <title>Insights into strawberry senescence: Hormonal interplay key to extending shelf life of &#039;Benihoppe&#039; variety</title>
                    <description>A research team discovered that the rapid senescence of harvested strawberry &quot;Benihoppe&quot; results from increased perishability, softening, water loss, increased soluble sugars within 2 d, and changes in hormone levels. They found that ABA, JA, and ethylene play crucial roles in the fruit&#039;s senescence, impacting biochemical metabolisms, anti-stress responses and softening processes.</description>
                    <link>https://phys.org/news/2024-07-insights-strawberry-senescence-hormonal-interplay.html</link>
                    <category>Plants &amp; Animals</category>                    <pubDate>Tue, 30 Jul 2024 11:11:45 EDT</pubDate>
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                    <title>Researchers predict fewer, pricier strawberries as temperatures warm</title>
                    <description>Strawberries could be fewer and more expensive because of higher temperatures caused by climate change, according to research from the University of Waterloo.</description>
                    <link>https://phys.org/news/2024-07-pricier-strawberries-temperatures.html</link>
                    <category>Agriculture</category>                    <pubDate>Wed, 17 Jul 2024 16:10:01 EDT</pubDate>
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                    <title>Strawberries under the high-tech magnifying glass</title>
                    <description>Sweet flavors and healthy ingredients make strawberries one of the world&#039;s most popular berries. The complex biochemical compounds that determine the flavor and nutritional value of a strawberry—known as biomarkers—can only be determined in detail by experts using modern analyses.</description>
                    <link>https://phys.org/news/2024-07-strawberries-high-tech-magnifying-glass.html</link>
                    <category>Biotechnology</category>                    <pubDate>Thu, 04 Jul 2024 14:50:01 EDT</pubDate>
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                    <title>It&#039;s summer solstice time. What does that mean?</title>
                    <description>It&#039;s time for the start of summer—with a full moon to boot.</description>
                    <link>https://phys.org/news/2024-06-summer-solstice.html</link>
                    <category>Planetary Sciences</category>                    <pubDate>Wed, 19 Jun 2024 10:27:24 EDT</pubDate>
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                    <title>Strawberry fields fortified: New genetic insights combat devastating soilborne disease</title>
                    <description>Globally, strawberries are gravely affected by Macrophomina phaseolina, a soilborne fungal pathogen that drastically reduces yields. Following the phase-out of conventional soil fumigants like methyl bromide, there is an urgent need to enhance genetic resistance to this pathogen.</description>
                    <link>https://phys.org/news/2024-05-strawberry-fields-fortified-genetic-insights.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Mon, 20 May 2024 14:12:03 EDT</pubDate>
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                    <title>Sweet trade-offs: Unraveling the genetic puzzle of strawberry flavor and yield</title>
                    <description>Strawberries are a global fruit crop treasured for their flavor and nutritional value. However, achieving a balance between high sugar content, which enhances sweetness, and high yield has been a challenge.</description>
                    <link>https://phys.org/news/2024-05-sweet-offs-unraveling-genetic-puzzle.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Mon, 20 May 2024 14:11:03 EDT</pubDate>
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                    <title>Rethinking ripening: Ethylene&#039;s expanded role in strawberry fruit development and maturation</title>
                    <description>A research team has discovered a potential role for ethylene in the maturation of strawberry fruits, specifically the true fruit—achenes—embedded in the fleshy receptacle. This finding challenges the traditional view that strawberries have a minimal dependence on ethylene for fruit development.</description>
                    <link>https://phys.org/news/2024-05-rethinking-ripening-ethylene-role-strawberry.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Mon, 13 May 2024 14:17:03 EDT</pubDate>
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                    <title>Factors impacting yield and size of day-neutral strawberries</title>
                    <description>Strawberries are a vital crop for California, the leading producer of fresh market strawberries in the United States, with a production value of more than $2 billion in 2021. The Central Coast region, encompassing areas like Watsonville and Salinas, plays a pivotal role in strawberry production, contributing significantly to the state&#039;s overall production.</description>
                    <link>https://phys.org/news/2024-04-factors-impacting-yield-size-day.html</link>
                    <category>Plants &amp; Animals</category>                    <pubDate>Thu, 04 Apr 2024 17:04:02 EDT</pubDate>
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                    <title>Scientists identify genetic mechanism responsible for plant leaf diversity</title>
                    <description>Plant leaves come in many different shapes, sizes and complexities. Some leaves are large and smooth, while others are smaller and serrated. Some leaves grow in single pieces while others form multiple leaflets. These variations in leaf structure play a crucial role in how plants adapt—and survive—in different environments.</description>
                    <link>https://phys.org/news/2024-02-scientists-genetic-mechanism-responsible-leaf.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Fri, 16 Feb 2024 08:18:04 EST</pubDate>
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                    <title>Unlocking the secrets of strawberry aroma: The crucial role of FanCXE1 carboxylesterase in ester metabolism and ripening</title>
                    <description>Strawberries owe their distinctive flavor to a complex mixture of sugars, acids, and over 900 volatile compounds, primarily esters, which are produced and degraded by alcohol acyltransferases (AATs) and carboxylesterases (CXEs), respectively.</description>
                    <link>https://phys.org/news/2024-01-secrets-strawberry-aroma-crucial-role.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Mon, 08 Jan 2024 17:47:03 EST</pubDate>
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                    <title>It&#039;s a first: Scientists find ethyl vanillin in a specially-bred strawberry</title>
                    <description>University of Florida scientists have found ethyl vanillin—an aroma compound in many artificial vanilla-flavored food products—in a UF/IFAS-bred strawberry. This is a key finding for the food and beverage industry and for the UF/IFAS strawberry breeding program.</description>
                    <link>https://phys.org/news/2023-11-scientists-ethyl-vanillin-specially-bred-strawberry.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Wed, 15 Nov 2023 15:44:03 EST</pubDate>
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                    <title>Fruit consumers might notice larger strawberries this year</title>
                    <description>Grocery shoppers may have recently noticed that strawberries seem to be closer to the size of small apples. According to one Virginia Tech expert there are reasons for this change and it doesn&#039;t include injecting them with chemicals to get the larger than life fruit.</description>
                    <link>https://phys.org/news/2023-07-fruit-consumers-larger-strawberries-year.html</link>
                    <category>Agriculture</category>                    <pubDate>Mon, 17 Jul 2023 13:36:02 EDT</pubDate>
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                    <title>World heritage wetland site threatened by strawberry farming</title>
                    <description>Strawberry lovers might want to check the provenance of their fruit this summer following controversy about a new farming bill which could cause the devastation of an iconic Spanish wetland.</description>
                    <link>https://phys.org/news/2023-06-world-heritage-wetland-site-threatened.html</link>
                    <category>Ecology</category>                    <pubDate>Wed, 21 Jun 2023 12:32:32 EDT</pubDate>
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                    <title>An edible CBD coating could extend the shelf life of strawberries</title>
                    <description>Soon, you&#039;ll be able to get a box of freshly picked, sweet strawberries from the grocery store or local farm stand. But it&#039;s disappointing when you get them home and find that the ones at the bottom have started to rot. To increase the berries&#039; shelf life, researchers reporting in ACS Applied Materials &amp; Interfaces have incorporated cannabidiol—a non-hallucinogenic compound from cannabis known as CBD—and sodium alginate into an edible antimicrobial coating.</description>
                    <link>https://phys.org/news/2023-05-edible-cbd-coating-shelf-life.html</link>
                    <category>Biochemistry</category>                    <pubDate>Wed, 17 May 2023 11:50:02 EDT</pubDate>
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                    <title>Researchers identify a new protein that controls the production of strawberries&#039; red color</title>
                    <description>A research group at the University of Cordoba characterizes a new transcription factor that regulates, during the ripening of strawberries, the production of anthocyanins responsible for giving them their red hue.</description>
                    <link>https://phys.org/news/2023-05-protein-production-strawberries-red.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Tue, 09 May 2023 14:56:45 EDT</pubDate>
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                    <title>Research team releases five strawberry varieties resistant to deadly fungal disease</title>
                    <description>The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.</description>
                    <link>https://phys.org/news/2023-04-team-strawberry-varieties-resistant-deadly.html</link>
                    <category>Plants &amp; Animals</category>                    <pubDate>Tue, 18 Apr 2023 16:02:03 EDT</pubDate>
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                    <title>Understanding inflorescence architecture in woodland strawberry provides tools for crop improvement</title>
                    <description>Flowers in plants are typically arranged into branched clusters called inflorescences. As flowers produce the seeds and the fruits, inflorescence architecture—the level of branching as well as the final numbers of flowers in each branch—plays a central role in crop productivity.</description>
                    <link>https://phys.org/news/2023-04-inflorescence-architecture-woodland-strawberry-tools.html</link>
                    <category>Plants &amp; Animals</category>                    <pubDate>Wed, 05 Apr 2023 12:52:32 EDT</pubDate>
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                    <title>Floods fill some of California&#039;s summer strawberry fields</title>
                    <description>As river water gushed through a broken levee, thousands of people in a California farming town were forced to evacuate as their homes were flooded and businesses destroyed.</description>
                    <link>https://phys.org/news/2023-03-california-summer-strawberry-fields.html</link>
                    <category>Environment</category>                    <pubDate>Thu, 16 Mar 2023 14:40:01 EDT</pubDate>
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                    <title>Are your strawberries bland? Pesticides could be to blame</title>
                    <description>Have you ever bitten into a plump, red strawberry, only to find it bland and watery? Certain pesticides might be responsible. A team reporting in the Journal of Agricultural and Food Chemistry has found that two common strawberry fungicides can impact cellular mechanisms, creating berries with subdued flavor and sweetness, as well as a lower nutritional value.</description>
                    <link>https://phys.org/news/2023-02-strawberries-bland-pesticides-blame.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Mon, 27 Feb 2023 13:05:27 EST</pubDate>
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                    <title>Strawberries are smaller when bees ingest pesticides, study finds</title>
                    <description>Solitary bees that ingested the pesticide clothianidin when foraging from rapeseed flowers became slower. In addition, the strawberries pollinated by these bees were smaller. This is shown by a new study from Lund University in Sweden.</description>
                    <link>https://phys.org/news/2022-09-strawberries-smaller-bees-ingest-pesticides.html</link>
                    <category>Ecology</category>                    <pubDate>Thu, 15 Sep 2022 12:08:03 EDT</pubDate>
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                    <title>Researchers identify genes making strawberries resistant to Fusarium wilt</title>
                    <description>Strawberry losses from Fusarium wilt could become less of a threat after researchers at the University of California, Davis, discovered genes that are resistant to the deadly soil-borne disease.</description>
                    <link>https://phys.org/news/2022-07-genes-strawberries-resistant-fusarium-wilt.html</link>
                    <category>Molecular &amp; Computational biology</category>                    <pubDate>Tue, 19 Jul 2022 13:27:02 EDT</pubDate>
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                    <title>A wild strawberry aroma for foods—from a fungus growing on fruit waste</title>
                    <description>The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they&#039;re hard to find in the wild, so some companies make synthetic versions of this flavor. Now, researchers reporting in ACS&#039; Journal of Agricultural and Food Chemistry have come up with a naturally derived wild strawberry aroma by having an edible fungus make it from waste from black currant juice production.</description>
                    <link>https://phys.org/news/2021-11-wild-strawberry-aroma-foodsfrom-fungus.html</link>
                    <category>Other</category>                    <pubDate>Wed, 17 Nov 2021 08:00:01 EST</pubDate>
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