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                    <title>Other Chemistry News - Chemistry News</title>
            <link>https://phys.org/chemistry-news/chemistry-other/</link>
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            <description>The latest science news on composition, structure, and properties of matter</description>

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                    <title>Aluminum cans are a viable alternative to bottles for red muscadine wine, new study finds</title>
                    <description>One of the main reasons wine traditionally comes in bottles is to protect its quality. Glass is nonreactive, and the cork or screw cap provides an airtight seal that prevents oxygen from spoiling the liquid. In recent years, a new rival has appeared on the scene—aluminum cans. But there are concerns that the metal may interact with the wine, altering its unique flavor.</description>
                    <link>https://phys.org/news/2025-12-aluminum-cans-viable-alternative-bottles.html</link>
                    <category>Other</category>                    <pubDate>Mon, 29 Dec 2025 10:18:43 EST</pubDate>
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                    <title>&#039;Never move around a flaming dessert&#039;: A scientist explains the chemistry of a Christmas pudding</title>
                    <description>Christmas means different things to different people. For me, it&#039;s an opportunity to eat celebratory foods that aren&#039;t available all year round.</description>
                    <link>https://phys.org/news/2025-12-flaming-dessert-scientist-chemistry-christmas.html</link>
                    <category>Other</category>                    <pubDate>Wed, 24 Dec 2025 08:58:16 EST</pubDate>
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                    <title>Break the mold: Who defines the &#039;real&#039; chemist?</title>
                    <description>The perception of a chemist varies. Some might imagine the &quot;mad scientist&quot; from old cartoons—a white-haired older man working with beakers in his lab—but as that cliche fades, the reality of what constitutes a chemist&#039;s job might likewise need an update.</description>
                    <link>https://phys.org/news/2025-12-mold-real-chemist.html</link>
                    <category>Other</category>                    <pubDate>Thu, 11 Dec 2025 17:00:02 EST</pubDate>
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                    <title>New chemical treatment turns deadly arsenic contaminant into a valuable raw material</title>
                    <description>Arsenic is a natural component of Earth&#039;s crust and highly toxic in its inorganic form. The element is a cause of a global public health crisis, as it is present in groundwater and the drinking water consumed daily by millions of people in countries such as Bangladesh, China, India, Mexico and Pakistan.</description>
                    <link>https://phys.org/news/2025-10-chemical-treatment-deadly-arsenic-contaminant.html</link>
                    <category>Materials Science</category>                    <pubDate>Mon, 20 Oct 2025 10:01:52 EDT</pubDate>
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                    <title>Three scientists win Nobel Prize in chemistry for the development of metal-organic frameworks</title>
                    <description>Three scientists won the Nobel Prize in chemistry Wednesday for their development of new molecular structures that can trap vast quantities of gas inside, laying the groundwork to potentially suck greenhouse gases out of the atmosphere or harvest moisture from desert environments.</description>
                    <link>https://phys.org/news/2025-10-scientists-nobel-prize-chemistry-metal.html</link>
                    <category>Materials Science</category>                    <pubDate>Wed, 08 Oct 2025 05:55:01 EDT</pubDate>
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                    <title>Study shows UV light can disable airborne allergens within 30 minutes</title>
                    <description>Cats, dust mites, mold, trees; for people with allergies, even a brief whiff of the airborne allergens these organisms produce can lead to swollen eyes, itchy skin and impaired breathing.</description>
                    <link>https://phys.org/news/2025-09-uv-disable-airborne-allergens-minutes.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Mon, 22 Sep 2025 06:06:05 EDT</pubDate>
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                    <title>New approach improves accuracy of quantum chemistry simulations using machine learning</title>
                    <description>A new trick for modeling molecules with quantum accuracy takes a step toward revealing the equation at the center of a popular simulation approach, which is used in fundamental chemistry and materials science studies.</description>
                    <link>https://phys.org/news/2025-09-approach-accuracy-quantum-chemistry-simulations.html</link>
                    <category>Materials Science</category>                    <pubDate>Sat, 20 Sep 2025 02:30:38 EDT</pubDate>
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                    <title>Reviving Europe&#039;s historical scents—including &#039;the smell of hell&#039;</title>
                    <description>Researchers are merging multidisciplinary expertise with AI tools to document, reconstruct and preserve Europe&#039;s historical scents.</description>
                    <link>https://phys.org/news/2025-06-reviving-europe-historical-scents-hell.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Sat, 28 Jun 2025 12:00:01 EDT</pubDate>
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                    <title>Scientists in Mexico develop tortilla for people with no fridge</title>
                    <description>Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators—a luxury in impoverished Mexican communities.</description>
                    <link>https://phys.org/news/2025-05-scientists-mexico-tortilla-people-fridge.html</link>
                    <category>Other</category>                    <pubDate>Tue, 13 May 2025 04:30:56 EDT</pubDate>
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                    <title>Pushing the boundaries of traditional ceramic techniques by merging art and science</title>
                    <description>Art and science are sometimes poles apart, but that isn&#039;t the case in a research project described in ACS Omega. For this work, an interdisciplinary team merged scientific research, technological advancements and artistic exploration to experiment with the production, properties and application of a new kind of ceramic.</description>
                    <link>https://phys.org/news/2024-10-boundaries-traditional-ceramic-techniques-merging.html</link>
                    <category>Materials Science</category>                    <pubDate>Fri, 25 Oct 2024 14:00:01 EDT</pubDate>
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                    <title>What are proteins again? Nobel-winning chemistry explained</title>
                    <description>The Nobel Prize in Chemistry was awarded on Wednesday to three scientists who have help unravel some of the enduring secrets of proteins, the building blocks of life.</description>
                    <link>https://phys.org/news/2024-10-proteins-nobel-chemistry.html</link>
                    <category>Other</category>                    <pubDate>Wed, 09 Oct 2024 13:50:01 EDT</pubDate>
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                    <title>Nobel Prize in chemistry honors 3 scientists who used AI to design proteins—life&#039;s building blocks</title>
                    <description>Three scientists who discovered powerful techniques to decode and even design novel proteins—the building blocks of life—were awarded the Nobel Prize in chemistry Wednesday. Their work used advanced technologies, including artificial intelligence, and holds the potential to transform how new drugs and other materials are made.</description>
                    <link>https://phys.org/news/2024-10-nobel-prize-chemistry-awarded-proteins.html</link>
                    <category>Other</category>                    <pubDate>Wed, 09 Oct 2024 06:11:33 EDT</pubDate>
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                    <title>Researchers develop an instant version of trendy, golden turmeric milk</title>
                    <description>If you&#039;ve visited a trendy cafe in the past few years, you might have noticed &quot;golden&quot; turmeric milk on the menu. Though recently advertised as a caffeine-free, healthy coffee alternative, the drink is a fancified version of haldi doodh—a traditional Indian beverage often used as an at-home cold remedy.</description>
                    <link>https://phys.org/news/2024-08-instant-version-trendy-golden-turmeric.html</link>
                    <category>Biochemistry</category>                    <pubDate>Sun, 18 Aug 2024 05:00:01 EDT</pubDate>
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                    <title>Evidence stacks up for poisonous books containing toxic dyes</title>
                    <description>If you come across brightly colored, cloth-bound books from the Victorian era, you might want to handle them gently, or even steer clear altogether. Some of their attractive hues come from dyes that could pose a health risk to readers, collectors or librarians.</description>
                    <link>https://phys.org/news/2024-08-evidence-stacks-poisonous-toxic-dyes.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Sun, 18 Aug 2024 05:00:01 EDT</pubDate>
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                    <title>First chemist in history may have been a female perfumer—how the science of scents has changed since</title>
                    <description>Perfume making dates back at least 3,000 years—to the time of Tapputi-belat-ekalle, who is considered the first chemist in history. What we know about her comes from inscriptions on fragments of clay tablets dating back to the Middle Assyrian period (1400–1000BC).</description>
                    <link>https://phys.org/news/2024-06-chemist-history-female-perfumer-science.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Mon, 24 Jun 2024 11:41:03 EDT</pubDate>
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                    <title>Chemist explores the real-world science of Star Wars</title>
                    <description>A professor at the University of Warwick is exploring the chemistry of the galaxy far, far away this Star Wars Day, May the 4th.</description>
                    <link>https://phys.org/news/2024-05-chemist-explores-real-world-science.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Fri, 03 May 2024 11:25:18 EDT</pubDate>
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                    <title>Some plant-based steaks and cold cuts are lacking in protein, researchers find</title>
                    <description>Many plant-based meats have seemingly done the impossible by recreating animal products ranging from beef to seafood. But beyond just the taste and texture, how do these products compare to the real thing in nutritional value? A small-scale study published in Journal of Agricultural and Food Chemistry shows that while some &quot;plant steaks&quot; and &quot;plant cold cuts&quot; might be comparable to meats on some fronts, their amino acid content and protein digestibility fall short.</description>
                    <link>https://phys.org/news/2024-04-based-steaks-cold-lacking-protein.html</link>
                    <category>Biochemistry</category>                    <pubDate>Fri, 19 Apr 2024 13:37:08 EDT</pubDate>
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                    <title>Scientists develop new machine learning method for modeling chemical reactions</title>
                    <description>Researchers from Carnegie Mellon University and Los Alamos National Laboratory have used machine learning to create a model that can simulate reactive processes in a diverse set of organic materials and conditions.</description>
                    <link>https://phys.org/news/2024-03-scientists-machine-method-chemical-reactions.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Thu, 07 Mar 2024 05:00:01 EST</pubDate>
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                    <title>Trio wins Nobel Prize in chemistry for work on quantum dots, used in electronics and medical imaging</title>
                    <description>Three scientists won the Nobel Prize in chemistry Wednesday for their work on quantum dots—tiny particles just a few nanometers in diameter that can release very bright colored light and whose applications in everyday life include electronics and medical imaging.</description>
                    <link>https://phys.org/news/2023-10-scientists-nobel-prize-chemistry-tiny.html</link>
                    <category>Materials Science</category>                    <pubDate>Wed, 04 Oct 2023 06:03:11 EDT</pubDate>
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                    <title>Researchers create 3D-printed vegan seafood</title>
                    <description>In the refrigerated grocery store aisle, meat alternatives greatly outnumber plant-based seafoods. But more mock seafood options are needed because of unsustainable fishing and aquaculture practices, which can deplete the supply and harm the environment.</description>
                    <link>https://phys.org/news/2023-08-3d-printed-vegan-seafood.html</link>
                    <category>Materials Science</category>                    <pubDate>Sun, 13 Aug 2023 05:00:01 EDT</pubDate>
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                    <title>Danish masters prepped canvases with leftovers from brewing beer</title>
                    <description>Danish painters in the 19th century may have turned to an unusual source for some of their supplies: breweries.</description>
                    <link>https://phys.org/news/2023-05-danish-masters-prepped-canvases-leftovers.html</link>
                    <category>Other</category>                    <pubDate>Wed, 24 May 2023 17:07:53 EDT</pubDate>
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                    <title>What do the elements sound like?</title>
                    <description>In chemistry, we have He, Fe and Ca—but what about do, re and mi? Hauntingly beautiful melodies aren&#039;t the first things that come to mind when looking at the periodic table of the elements. However, using a technique called data sonification, a recent college graduate has converted the visible light given off by the elements into audio, creating unique, complex sounds for each one. Today, the researcher reports the first step toward an interactive, musical periodic table.</description>
                    <link>https://phys.org/news/2023-03-elements.html</link>
                    <category>Materials Science</category>                    <pubDate>Sun, 26 Mar 2023 08:12:19 EDT</pubDate>
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                    <title>New ways to measure curls and kinks could make it easier to care for natural hair</title>
                    <description>Black women and others with curly or kinky hair encounter a vast and confusing array of haircare options. Advice on the best products to use for a certain type of hair is often contradictory, and the results can be highly variable. Now, scientists are bringing order to this chaos by identifying properties such as the number of curls or coils in a given length of hair that could eventually help users pick the perfect product and achieve consistent results.</description>
                    <link>https://phys.org/news/2023-03-ways-kinks-easier-natural-hair.html</link>
                    <category>Materials Science</category>                    <pubDate>Sun, 26 Mar 2023 08:08:14 EDT</pubDate>
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                    <title>How diluting ouzo liquor could lead to better emulsions</title>
                    <description>It sounds like a party trick: Add water to the clear, licorice-flavored ouzo liquor, and watch it turn cloudy. This &quot;ouzo effect&quot; is an example of an easy way to make highly stable emulsions—or mixtures of liquids that don&#039;t like being together, like vinaigrettes—but nobody has yet fully understood how it works. Now, researchers report in ACS Central Science that the secret may lie in the unique structure of the emulsion&#039;s droplets.</description>
                    <link>https://phys.org/news/2023-03-diluting-ouzo-liquor-emulsions.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Wed, 08 Mar 2023 09:40:02 EST</pubDate>
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                    <title>Want healthy Valentine&#039;s day chocolates? We can print them</title>
                    <description>A Rutgers scientist has developed a formulation of low-fat chocolate that can be printed on a 3D printer in pretty much any shape a person can conceive, including a heart.</description>
                    <link>https://phys.org/news/2023-02-healthy-valentine-day-chocolates.html</link>
                    <category>Other</category>                    <pubDate>Tue, 14 Feb 2023 13:15:39 EST</pubDate>
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                    <title>Nobel prize for three chemists who made molecules &#039;click&#039;</title>
                    <description>Three scientists were jointly awarded this year&#039;s Nobel Prize in chemistry on Wednesday for developing a way of &quot;snapping molecules together&quot; that can be used to explore cells, map DNA and design drugs that can target diseases such as cancer more precisely.</description>
                    <link>https://phys.org/news/2022-10-nobel-prize-chemists-molecules-click.html</link>
                    <category>Materials Science</category>                    <pubDate>Wed, 05 Oct 2022 06:54:56 EDT</pubDate>
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                    <title>Large, tasty popcorn kernels with infrared cooking</title>
                    <description>No movie experience is complete without popcorn, whether plain, buttered, or coated with sweet or savory toppings. Microwaves and counter-top air poppers are common appliances for making this tasty snack at home, but now, a study in ACS Food Science &amp; Technology reports that infrared cooking is yet another way people can make the treat. Using a pilot infrared popping system, the researchers were able to produce a version of the snack that taste-testers liked.</description>
                    <link>https://phys.org/news/2022-09-large-tasty-popcorn-kernels-infrared.html</link>
                    <category>Other</category>                    <pubDate>Tue, 06 Sep 2022 09:55:03 EDT</pubDate>
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                    <title>Cooking up mealworms into a tasty, healthful, &#039;meat-like&#039; seasoning</title>
                    <description>Beetle larvae, such as mealworms, are often considered to be creepy, crawly nuisances. But these insects are edible and could be a healthful alternative to traditional meat protein sources. Today, researchers report that they&#039;ve cooked up mealworms with sugar, creating a &quot;meat-like&quot; flavoring. It could someday be used in convenience foods as a tasty source of extra protein.</description>
                    <link>https://phys.org/news/2022-08-cooking-mealworms-tasty-healthful-meat-like.html</link>
                    <category>Other</category>                    <pubDate>Wed, 24 Aug 2022 05:00:02 EDT</pubDate>
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                    <title>How clearer reporting of negative experimental results would improve reaction planning in chemistry</title>
                    <description>Databases containing huge amounts of experimental data are available to researchers across a wide variety of chemical disciplines. However, a team of researchers have discovered that the available data is unsuccessful in predicting the yields of new syntheses using artificial intelligence (AI) and machine learning. Their study published in the journal Angewandte Chemie International Edition suggests that this is in large part down to the tendency of scientists not to report failed experiments.</description>
                    <link>https://phys.org/news/2022-06-clearer-negative-experimental-results-reaction.html</link>
                    <category>Analytical Chemistry</category>                    <pubDate>Thu, 09 Jun 2022 12:18:02 EDT</pubDate>
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                    <title>Imaging chemical kinetics at liquid-liquid interfaces</title>
                    <description>Scientists led by EPFL have developed a new method to measure chemical kinetics by imaging progress of a reaction at a liquid-liquid interface embedded in a laminar-flow liquid microjet. This method is ideal for studies of dynamics on the sub-millisecond timescale, which is very difficult to do with current applications.</description>
                    <link>https://phys.org/news/2022-05-imaging-chemical-kinetics-liquid-liquid-interfaces.html</link>
                    <category>Other</category>                    <pubDate>Wed, 04 May 2022 10:04:47 EDT</pubDate>
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