Sweet job: England seeks 'choc doc' to study candyAugust 17, 2014 in Other Sciences / Other
Is there a doctor of chocolate in the house?
The research goal, according to the job description, is to identify ways of keeping chocolate-based food from melting in warm climates. That's a challenge given that even the best-quality chocolate starts going soft around 34 degrees Celsius (93 Fahrenheit), below human body temperature.
A solution could fatten the profits of the world's top 10 chocolate companies, which last year posted confectionary sales exceeding $85 billion.
Only European Union citizens can apply for the post under the direction of experts in chemical engineering, geotechnical engineering and soft matter physics.
Job application: www.jobs.cam.ac.uk/job/4702/
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"Sweet job: England seeks 'choc doc' to study candy" August 17, 2014 https://phys.org/news/2014-08-sweet-job-england-choc-doc.html