Recirculation technology improves smolt welfare

June 7, 2013 by Torkil Marsdal Hanssen in Biology / Ecology
Recirculation technology improves smolt welfare
A biofilter in a modern recirculating aquaculture system. It is critical to understand and control the RAS environment, which is teeming with useful bacteria and other organisms. Credit: Nofima

New knowledge is making land-based smolt production more efficient and improving fish welfare in the process. Recirculation technology is solving the problem of access to an adequate supply of fresh water for additional fry production.

The idea that Norway, where is so abundant, would soon lack adequate to produce smolt for its may have sounded farfetched, but this is precisely what a group of researchers accurately warned against back in 2006.

The research group behind the report "Tilgjengelige ferskvannsressurser til fremtidig produksjon av settefisk av laks og ørret" ("Available freshwater resources for future smolt production of salmon and trout," in Norwegian only) comprised members from the Norwegian Institute for (NIVA), the SINTEF Group, and the Institute of Aquaculture Research (AKVAFORSK, since merged into the Norwegian Institute of Food, Fisheries and Aquaculture Research (Nofima)).

The research team predicted that conflicting interests and the EU Framework Directive would make it difficult to satisfy the estimated need for enough fresh water to produce 350 million smolt per year in 2020. This level of production is already near at hand: in 2011 some 309 million smolt were produced in Norway.

Efficient recirculation

Nofima received funding from the Research Council of Norway for a five-year -based Strategic Project to learn more about and smolt production in recirculating aquaculture systems (RAS). These systems recycle water, in contrast to conventional flow-through systems that require a constant supply of fresh water passing through a tank just once.

"Even though recirculating aquaculture systems are quickly gaining favour in Norway, there has been little documented knowledge about and operating conditions for ensuring high production and good fish welfare," points out Bendik Fyhn Terjesen, Senior Scientist at Nofima's Sunndalsøra Research Station.

"Our findings show that recirculation can provide a more stable environment and improve fish welfare while at the same time meeting the industry's efficiency need." He headed the research project, a collaboration between Nofima, SINTEF Technology and Society, and the Aquaculture Protein Centre (APC) in Ås, Norway. The US-based Freshwater Institute also collaborated.

High fish density is important for ensuring efficient operations and profitability using land-based smolt production facilities. Dr Fyhn Terjesen and his colleagues have concluded that parr (salmon weighing 15-100 grams) have no problem tolerating fish densities up to 100 kg per cubic metre with the right water quality and feed supply.

"Larger fish can probably tolerate even higher densities, but it is important to consider that density increases quickly from day to day," says the project manager. "The system has to be set up so the fish are not subjected to such high density over extended periods – particularly if the water temperature exceeds 14 degrees."

Specifications completed

Although roughly 25 recirculating aquaculture systems are currently operating in Norway and some producers have acquired a great deal of experience with them, most of the technical know-how has been located outside Norway. Operating an RAS facility requires specialised training.

Over the past five years, the Nofima researchers have been experimenting with recirculating aquaculture systems (RAS) for Atlantic salmon and have worked out a formula for optimal production of salmon smolt in such systems. The five most salient points are:

Additionally, friction through the recirculation pump and pipes warms the water, accelerating fry growth. In flow-through systems, this effect can be achieved only by directly heating the water. Compared to flow-through systems at the same water temperature, recirculation systems result in less fin wear and operculum/gill damage to the fish and lower levels of CO2 compounds in the blood.

Full control of bio-conditions

According to Dr Fyhn Terjesen, simply monitoring the biological needs of the young salmon is not enough. In many ways, the recirculation system itself is an organism whose biological processes must function properly. An RAS facility is equipped with biofilters through which large amounts of air pass.

The biofilters contain plastic chips that greatly increase the surface area – up to hundreds of square metres per cubic metre of medium. Living on these chips are bacteria and other organisms that convert harmful ammonia to less-toxic nitrate.

"It is vital to know which microbial environments work best in the biofilter," explains Dr Fyhn Terjesen.

"We have evaluated different molecular-biological methods to find the one that best describes the microbial community. Together with SINTEF Fisheries and Aquaculture we have also developed a method using biofilter technology for quickly measuring the amount of biodegradable organic carbon. Compared to methods currently in use, these new methods provide more relevant monitoring of conditions for more stable smolt production in recirculating aquaculture systems."

The researchers also tested use of sensors on fish and found that real-time readouts of fish behaviour give ultra-fast indications of changes in the fish environment within a recirculation system, such as changes in feeding and water flow.

More information: … sirkrapport-arne.pdf

Provided by The Research Council of Norway

"Recirculation technology improves smolt welfare" June 7, 2013