Crossing borders to crowdfund renewables

Today energy crowdfunding platforms and investors experience many problems if they want to finance projects that cross the legal boundaries between the EU member states. International experts are striving to harmonise to ...

Looking inside food microstructures

Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding such microstructure ...

Turbine technology re-think aims to boost power production

Harnessing the power of wind has long been recognised as an important alternative source of electricity generation. Now, a new European project is aiming to improve the technology and make it even more competitive

Lessons from the Italian ban on pesticides

Exposure to sub-lethal doses of neonicotinoids may have a long-term effect on bees. One of Italy's top bee researchers recommends a ban on insecticide-coated seeds and in reintroducing rotating cultures against pests invasion.

Funky food from fruit by-products

Researchers have found that reusing the by-products of fruit and cereal processing could help promote the sustainability of the food industry, as long as its overall environmental fingerprint is clearly evaluated.

Closing the water cycle

Combining advanced wastewater treatment technologies may enable industrial companies to use water in a more sustainable way. But the approaches are mainly suited for high-income countries.

Ridding the sea and land from toxic plastics fragments

Plastic products made of PVC, Polystyrene and other prominent plastics are flooding the market. They are a growing threat to the environment, as they are found in the sea or dumped in land fills. But in a few years, there ...

Culturally correct sustainable initiatives

Scientists studying way of protecting the environment while encouraging economic growth have mapped cultural and spiritual vulnerabilities for the first time, thus giving new a dimension to the notion of sustainability.

Bio-based beverage cartons

Beverage cartons have already been on the market for over 100 years. The milk carton, originally entirely made of paperboard and thus 100 percent bio-based, was patented in 1915. A century later, beverage cartons are the ...

page 14 from 33