How safe is seafood?

Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?

Intelligence in the abyss

Would you dive into a body of water populated by about 150 robots? That's what could happen if you were to fall off a "gondola" in the Venice lagoon, where scientists from an initiative of seven European research institutes, ...

Tackling the ethical challenges of big data

An authority on social data, Susan Etlinger argues we need to apply critical thinking and exercise caution as we enter the age of "data ubiquity."

Homes storing CO2, just like trees

Houses built with bio-based materials, such as timber, straw and hemp, act as CO2 banks. Experts explain how citizens can become custodians of atmospheric carbon dioxide and thus help reduce air pollution

Efficient exploitation of energy efficiency research

Carrying out research is all well and good, but what happens to the knowledge once the project has finished? Many research projects consider in advance how to use research findings, either to get a product onto the market ...

Levelling food price volatility, while supporting the poor

Food crises leave the poor in desperation. To ameliorate the effects of weather and climate disasters, including food price volatility, it is better if governments forget about managing prices and instead care for the poor, ...

Crowdfunding a renewable future

One issue with small-scale, home-based renewable energy systems is that initial setup costs can be high. This puts such installations out of reach for some sectors of society, even if they could benefit financial in the long ...

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