Creating chicory plants without bitter compounds

Researchers have used new breeding techniques to develop a chicory variety that no longer contains bitter compounds. Katarina Cankar, plant researcher at Wageningen University & Research: "In the European CHIC project, we ...

Light reveals the origin of a grain of sand

A grain of sand buried for an extended period of time in earthworks or on the bottom of the ocean, accumulate a luminescence signal. Scientists use this signal to determine how long a particular grain of sand has been buried. ...

Fact check: Just how harmful is methane?

Methane contributes to global warming; it is therefore a greenhouse gas. Of all the methane produced in the Netherlands, 70% comes from livestock farming. A substantial percentage. But how harmful is it? Because, unlike other ...

Co-production connects research and action for sustainability

Research on complex sustainability issues produces a great deal of knowledge and advice. But do these also connect to the real world? The answer may be found in co-production: don't put one researcher or computer at the helm, ...

Growing crops on Mars? Probably not under the naked sun

If humans want to live on Mars for a longer period it will be necessary to grow their own crops over there. And what is more logical than growing the crops in a greenhouse on the surface, profiting from the sunlight, as seen ...

A climate model for mildew control

Powdery mildew is a fungal disease that causes damage in many crops. This also applies to strawberry, a crop that is increasingly being grown in greenhouses. The Greenhouse Horticulture Business Unit of Wageningen University ...

Mammal biodiversity shapes disease risk

To predict the spillover of pathogens from wildlife to humans and limit future pandemics, it is important to understand where wildlife disease risk is highest. A team of researchers, led by Wageningen University & Research ...

Onion genome finally reveals its secrets

Wageningen research enables faster development of new resilient varieties. Researchers from Wageningen University & Research (WUR) have unraveled the onion genome. This will speed up the ability of plant breeders to develop ...

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