Baking sourdough? Biologist discusses yeast and fermentation

As most people are cooped up at home amid the COVID-19 pandemic, many are occupying their time by baking and experimenting in the kitchen. So much so in fact that baking ingredients—flour, yeast and eggs to name a few—have ...

Structurally complex forests better at carbon sequestration

Forests in the eastern United States that are structurally complex—meaning the arrangement of vegetation is highly varied—sequester more carbon, according to a new study led by researchers at Virginia Commonwealth University.

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