Making better enzymes and protein drugs

Natural selection results in protein sequences that are only soluble to the level that is required to carry out its physiological function. However, in biotechnological applications, we need these proteins to survive concentrations ...

Modifying the structure of wood alters plant microbiome

Modifying the structure of poplar wood can also alter the endosphere microbiome, the bacteria that reside inside tree tissue. This has emerged from research by UHasselt, UGent and VIB. "This is one of the first in-depth studies ...

Tuning chocolate flavor through yeast research

Researchers of Leuven University and VIB in Belgium have shown that the yeasts used to ferment cocoa during chocolate production can modify the aroma of the resulting chocolate.

Unexpected role for the IKK complex in protecting cells from death

The team of Prof. Bertrand in the group of Prof. Vandenabeele, demonstrates that the IKK complex protects cells from death by inactivating RIPK1, thereby revealing an unexpected NF-kB-independent new role of the IKK complex.

Scientists learn how to predict plant size

VIB and UGent scientists have developed a new method which allows them to predict the final size of a plant while it is still a seedling. Thanks to this method, which is based on the knowledge that a set of genes is associated ...

New technology simplifies production of biotech medicines

The final step in the production of a biotech medicine is finishing with the correct sugar structure. This step is essential for the efficacy of the medicine, but it also makes the production process very complex and expensive. ...

page 5 from 7