The secret of classic Belgian beers? Medieval super-yeasts

An international team of scientists led by Prof. Kevin Verstrepen (VIB-KU-Leuven) and Prof. Steven Maere (VIB-UGent) has discovered that some of the most renowned classic Belgian beers, including Gueuze and Trappist ales, ...

Understanding probiotic yeast

Researchers led by Prof. Johan Thevelein (VIB-KU Leuven Center for Microbiology) have discovered that Saccharomyces boulardii, a yeast with probiotic properties, produces uniquely excessive amounts of acetic acid, the main ...

Waking up sleeping bacteria to fight infections

Researchers in the group of Jan Michiels (VIB-KU Leuven Center for Microbiology) identified a mechanism of how sleepy bacteria wake up. This finding is important, as sleepy cells are often responsible for the stubbornness ...

Stripping down bacterial armor: A new way to fight anthrax

A new study led by Dr. Antonella Fioravanti in the lab of Prof. Han Remaut (VIB-VUB Center for Structural Biology) has shown that removing the armor of the bacterium that causes anthrax slows its growth and negatively affects ...

New chemical tool to block endocytosis in plants identified

Plant cells absorb many important substances through a process called endocytosis. In plants, endocytosis is essential for nutrient uptake, passing on cellular signals and plant-microbe interactions. However, the vital nature ...

Edible antibodies to treat and prevent gastrointestinal disorders

Therapeutic antibodies are increasingly being used in the clinic for the treatment of diseases. Yet, oral to gut targeting of antibodies remains a challenge due to their inability to survive digestion and reach gastrointestinal ...

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