The University of Vermont and State Agricultural College, more commonly known as the University of Vermont, is a public research university and, after 1862, the state of Vermont's land-grant university. The University is commonly known as "UVM," an abbreviation of its Latin name, Universitas Viridis Montis (University of the Green Mountains). UVM is one of the original eight Public Ivies. Founded in 1791, UVM is the 23rd college founded in the United States and was the fifth college established in New England.

Address
194 S. Prospect Street, Burlington, Vermont, United States of America
Website
http://www.uvm.edu/
Wikipedia
http://en.wikipedia.org/wiki/University_of_Vermont

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Global warming: More insects, eating more crops

Crop losses for critical food grains will increase substantially as the climate warms, as rising temperatures increase the metabolic rate and population growth of insect pests, according to new research.

In disasters, Twitter influencers get out-tweeted

New research on Twitter use during natural disasters offers potentially life-saving data about how information is disseminated in emergency situations, and by whom.

Microbiome implicated in sea star wasting disease

The culprit might be many microbes. Since 2013, a gruesome and mysterious disease has killed millions of sea stars along the West Coast from Mexico to Alaska—making the animals turn to goo, lose their legs, and pull their ...

Mandatory labels reduce GMO food fears

As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer ...

New map shows many old-growth forests remain in Europe

Though you might read about deep, dark woods in fairy tales, the prevailing story today is that very little European old-growth forest remains. But now a new study—and map—shows that a surprising number of these primary ...

People waste nearly a pound of food daily: study

Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.

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