Vermont start-up's small packets a big deal for energy industry

It's been a whirlwind few months for Packetized Energy, the energy sector start-up spun off from a large Department of Energy project in 2016 by three University of Vermont electrical engineering faculty, Paul Hines, Jeff ...

New map shows many old-growth forests remain in Europe

Though you might read about deep, dark woods in fairy tales, the prevailing story today is that very little European old-growth forest remains. But now a new study—and map—shows that a surprising number of these primary ...

People waste nearly a pound of food daily: study

Americans waste nearly a pound of food per person each day, but the exact amount of food we trash differs by how healthy your diet is, a new University of Vermont co-authored national study finds.

Marine charities net more than iconic fishery

Massachusetts boasts one of the most iconic fisheries in the U.S., but new research suggests that protecting marine coastlines has surpassed commercial fishing as an economic driver.

Study: Mexico well ahead of U.S. in LGBTQ rights

Caroline Beer has spent her career researching comparative data between Latin American countries and the United States that often debunks false stereotypes. Her latest study showing Mexico as more progressive than the U.S. ...

Genetic limits threaten chickpeas, a globally critical food

Perhaps you missed the news that the price of hummus has spiked in Great Britain. The cause, as the New York Times reported on February 8: drought in India, resulting in a poor harvest of chickpeas. Far beyond making dips ...

page 9 from 19