'Nanocage' tool untangles (molecular) spaghetti

A team of scientists at the University of Vermont have invented a new tool—they call it a "nanocage"—that can catch and straighten out molecule-sized tangles of polymers.

What we don't know (about lakes) could hurt us

As the power of extreme weather events increase with climate change, a team of scientists warn that lakes around the world may dramatically change, threatening ecosystem health and water quality.

In Cuba, cleaner rivers follow greener farming

When the Soviet Union collapsed in the early 1990's, food production on the island of Cuba was disrupted—as the supply of Russian fertilizers, pesticides, tractors, and oil dried up. Under the stress of an imminent food ...

Tiny price gaps cost investors billions

Imagine standing in the grocery store, looking at a pile of bananas. On your side of the pile, the manager has posted yesterday's newspaper flyer, showing bananas at 62¢ per pound—so that's what you pay at the register. ...

Banning food waste: Lessons for rural America

While Vermonters support banning food waste from landfills—and a whopping 72 percent already compost or feed food scraps to their pets or livestock—few say they are willing to pay for curbside composting pick-up, new ...

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