The University of Queensland was founded in 1909. The student body for graduate and undergraduate is more than 37,000. The UQ is a premier research center for molecular biology and biomedical research. UQ is noted for its high-tech emphasis and research centers devoted to various high level research in cancer, cells and technology. Environmental research is another accomplishment of UQ.
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Levels of plastic contamination has been found in samples of popular seafood such as prawns, oysters and crabs, with the highest content found in sardines, according to University of Queensland research.
Environment
Aug 05, 2020
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The development of eco-friendly pesticides urgently required to protect crops will be accelerated with funding from the Australian Research Council.
Biotechnology
Aug 04, 2020
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The unique flavor, texture and aroma of Australia's famous Wagyu beef can now be marketed using a world-first flavor profile developed by The University of Queensland in partnership with the Australian Agricultural Company ...
Other
Aug 10, 2020
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