The University of Edinburgh, founded in 1583, is a public research university located in Edinburgh, the capital of Scotland, and a UNESCO World Heritage Site. The university is deeply embedded in the fabric of the city, with many of the buildings in the historic Old Town belonging to the university. Edinburgh receives approximately 47,000 applications every year, making it the third most popular university in the UK by volume of applicants. Entrance is intensely competitive, with 12 applications per place in the last admissions cycle. It was the fourth university to be established in Scotland and the 6th in the United Kingdom, and is regarded as one of the most prestigious universities in the world. The university is ranked the top rated in Scotland and the 6th and 7th in Europe according to the 2011 QS and Times Higher Education Ranking Globally, the 2011 QS rankings placed the university 20th in the world. It is the only Scottish university to be a member of both the elite Russell Group, and the League of European Research Universities, a consortium of 21 of Europe's most prominent and renowned research universities.
Researchers have discovered important details of a vital process that enables cells to divide correctly into two.
Scientists are seeking to develop chickpeas that can flourish in dry climates, to help some of the world's poorest farmers reliably grow the staple crop.
A study of dog DNA has revealed a genetic mutation linked to flat face shapes such as those seen in pugs and bulldogs.
Oyster farmers are set to benefit from a new genetic tool that will help to prevent disease outbreaks and improve yields.
Computer-led analysis of tourist snaps has estimated that coral reefs contribute $36 billion per year to the global tourist economy.
Scientists have created computer simulations of events soon after the Big Bang to better understand how stars today are being formed.
Central parts of Antarctica's ice sheet have been stable for millions of years, from a time when conditions were considerably warmer than now, research suggests.
Eating insects instead of beef could help tackle climate change by reducing harmful emissions linked to livestock production, research suggests.
Protected forests in developing nations are losing large numbers of trees and creating significant carbon emissions, despite their special status.
Scientists have shown how earthquakes and storms in the Himalaya can increase the impact of deadly floods in one of Earth's most densely populated areas.