University of Connecticut

The University of Connecticut, (UConn) was established in 1881 under its former name Storrs Agricultural School. UConn was officially established in 1939. Today, UConn has ten schools and campuses on the main campus in Storrs, Connecticut and separate schools of law and social work in Hartford as well as schools of medicine and dental in Farmington. UConn has a student body of more than 29,000 undergraduate, graduate and professional degree students. The university is consistently rated in the top 30 of public universities within the United States.

Address
850 Bolton Road, Unit 1085, Storrs, CT 06269-1085
E-mail
michael.kirk@uconn.edu
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The White Savior—racial inequality in film

Sociologist Matthew Hughey studies the relationship between the varied interpretations of racial meanings and the prevailing structures of racism and racial inequality. His book The White Savior Film: Content, Critics, and ...

dateJul 18, 2016 in Social Sciences
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New catalyst found for clean energy fuel

A team of UConn chemists led by professors Steven Suib and James Rusling has developed a new material that could make hydrogen capture more commercially viable and provide a key element for a new generation of cheaper, light-weight ...

dateMay 30, 2016 in Materials Science
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Building a better mouse trap, from the atoms up

For most of human history, the discovery of new materials has been a crapshoot. But now, UConn researchers have systematized the search with machine learning that can scan millions of theoretical compounds for qualities that ...

dateMar 04, 2016 in Polymers
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Students search the soil for new antibiotics

We're running out of effective antibiotics, and people are starting to die as a result. The problem is so acute that the World Health Organization has declared this week, Nov. 16-22, Antibiotics Awareness Week – but antibiotic ...

dateNov 20, 2015 in Cell & Microbiology
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The astounding genome of the dinoflagellate

The dinoflagellates aren't happy. In good times, these tiny ocean creatures live free-floating in the ocean or symbiotically with corals, serving up—or as—lunch to a host of mollusks, tiny fish and coral species. Some ...

dateNov 05, 2015 in Biotechnology
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