Q&A: Demystifying the biology of growing older

Exercise. Social connections. Sunscreen. It seems there is no shortage of advice on how to stay young, but among scientists, the exact physiology behind aging remains unknown. Tufts Now asked biology professor Mitch McVey ...

Q&A: Urban doom loop—what it is and how cities can stop it

Recent images of downtown San Francisco—emptied of office workers now dialing in remote and filled with wandering homeless people—has struck fear for the future of urban areas. A Columbia University professor coined the ...

Bioengineered yeast feed on agricultural waste

Yeast has been used for thousands of years in the production of beer and wine and for adding fluff and flavor to bread. They are nature's tiny factories that can feed on sugars found in fruit and grains and other nutrients—and ...

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