KAIST (formerly the Korea Advanced Institute of Science and Technology), is located in Daedeok Innopolis, Daejeon, South Korea. KAIST was established by the Korean government in 1971 as the nation's first research oriented science and engineering institution. The QS-The Times World University Rankings in the year of 2009 placed KAIST 69th overall and 21st in technology. The most recent 2011 QS World University Rankings however, ranked KAIST as 90th overall, and 27th in Engineering and IT.

Address
291 Daehak-ro(373-1 Guseong-dong), Yuseong-gu, Daejeon
Website
http://www.kaist.edu/

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Wearable robot 'WalkON Suit' off to Cybathlon 2020

Standing upright and walking alone are very simple but noble motions that separate humans from many other creatures. Wearable and prosthetic technologies have emerged to augment human function in locomotion and manipulation. ...

Play games with no latency

One of the most challenging issues for game players looks to be resolved soon with the introduction of a zero-latency gaming environment. A KAIST team developed a technology that helps game players maintain zero-latency performance. ...

Hydrogen-natural gas hydrates harvested by natural gas

A hydrogen-natural gas blend (HNGB) can be a game changer only if it can be stored safely and used as a sustainable clean energy resource. A recent study has suggested a new strategy for stably storing hydrogen, using natural ...

Efficiently producing fatty acids and biofuels from glucose

Researchers have presented a new strategy for efficiently producing fatty acids and biofuels that can transform glucose and oleaginous microorganisms into microbial diesel fuel, with one-step direct fermentative production.

Real-time analysis of MOF adsorption behavior

Researchers have developed a technology to analyze the adsorption behavior of molecules in each individual pore of a metal organic framework (MOF). This system has large specific surface areas, allowing for the real-time ...

Engineered microbial production of grape flavoring

Researchers report a microbial method for producing an artificial grape flavor. Methyl anthranilate (MANT) is a common grape flavoring and odorant compound currently produced through a petroleum-based process that uses large ...

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