An international team led by Purdue University scientists has created the first spatial database of planted forests in East Asia by combining data collected on-site and via satellite. Produced with the assistance of artificial ...
Earth Sciences
Sep 13, 2023
0
21
Glue holds the world together. Without adhesives, much of modern human civilization—including our cellphones, cars, furniture, walls and the packages arriving on our doorstep—would simply fall apart.
Analytical Chemistry
Sep 13, 2023
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52
Patent-pending adhesive formulations developed at Purdue University from fully sustainable, bio-based components establish bonds that grow stronger when underwater or exposed to wet conditions.
Analytical Chemistry
Sep 7, 2023
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64
Imagine an action that occurs within a femtosecond, or one-quadrillionth of a second: atomic transitions, charge transfers and dynamics, biochemical processes. Now imagine being able to record that action so it can be studied ...
Optics & Photonics
Aug 31, 2023
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8
A Purdue University research team has revealed complex new details about the function of a key protein shared by mammals, including humans. Many cancers result when this DNA methyltransferase protein goes awry.
Cell & Microbiology
Aug 23, 2023
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1
A microscopic species of algae is causing toxic algal blooms around the world, affecting two dozen states in the U.S., especially Texas. New research into the genetic diversity of the responsible organism, Prymnesium parvum, ...
Ecology
Aug 14, 2023
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2
Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
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1
Researchers who manipulate lignin, a molecular fiber that allows plants to grow tall and transport water, unexpectedly discovered its synthesis has more far-reaching effects on plant development than previously suspected.
Biochemistry
Aug 7, 2023
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30
When you shell out for artisanal food—Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto—do you get what you paid for? With global food fraud estimates as high as $40 billion a year, it's a question Purdue ...
Molecular & Computational biology
Aug 2, 2023
0
1
Researchers at Purdue University are advancing the world of robotics and autonomy with their patent-pending method that improves on traditional machine vision and perception.
Optics & Photonics
Aug 1, 2023
0
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