The flavors of fire: How does heat make food taste good?
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Particle launched in 2017 as a science media brand that delivers creative, engaging, digital content designed to bring science to a digitally connected audience. Particle is produced in-house by Scitech and supported by the Western Australian Government through the Office of Science.
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Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
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Birds' bodies are changing and so are their songs. Over the last 70 years, birds worldwide have been noticeably shrinking in mass or expanding in wing length.
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