The 1,283 workers in the aquaculture sector who have responded to a recent HSE survey are not anxious without good reason. In all, 62% have experienced "near misses" in the last two years. However, there is another threat ...
Social Sciences
Dec 14, 2023
0
3
Our reading skills, and understanding of a text, depend on several factors.
Education
Dec 12, 2023
0
14
Sick and injured farmed salmon are a problem, but researchers have recently developed an implant that uses sensors to gather information about the welfare of individual fish.
Biotechnology
Dec 7, 2023
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12
This summer, archaeologists and a metal detectorist conducted a small survey of Herlaugshagen, at Leka in the northern part of Trøndelag County. They found something amazing.
Archaeology
Dec 5, 2023
0
102
Far too many antibiotics are used around the world. As a result, bacteria are becoming resistant to these drugs. Curing bacterial diseases is becoming more difficult than before because antibiotics are perhaps our foremost ...
Cell & Microbiology
Nov 28, 2023
0
26
Research institutions from Norway and other countries have collected a great amount of data from the northern oceans in recent years. Many people want access to this information.
Earth Sciences
Nov 15, 2023
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16
Reindeer husbandry has always been in a state of change. This is an industry that is used to adapting to the whims of both nature and the authorities. However, both the industry and the reindeer are now facing several challenges ...
Plants & Animals
Nov 9, 2023
0
4
For researchers wanting to understand the inner workings of magnetic materials, transmission electron microscopy is an indispensable tool. Because the wavelength of an electron is much shorter than the wavelength of visible ...
Condensed Matter
Nov 2, 2023
0
54
Using a larger proportion of each individual salmon here in Norway will make the aquaculture industry less dependent on importing ingredients for salmon feed. Using locally produced raw materials is also good for the environment.
Plants & Animals
Oct 12, 2023
1
21
Sushi has become everyday fare in Norway and elsewhere around the globe, and many people opt for sashimi and other raw fish when they want to treat themselves to something tasty.
Cell & Microbiology
Sep 28, 2023
0
1
