New findings explain how soil traps plant-based carbon

When carbon molecules from plants enter the soil, they hit a definitive fork in the road. Either the carbon gets trapped in the soil for days or even years, where it is effectively sequestered from immediately entering the ...

Exploring how antibiotic-resistant bacteria become aggressive

Some strains of antibiotic-resistant bacteria that have recently acquired disease-enhancing genes may not behave as aggressively as expected, according to a Northwestern Medicine study recently published in Nature Communications.

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