AI-powered 'electronic nose' to sniff out meat freshness

A team of scientists led by Nanyang Technological University, Singapore (NTU Singapore) has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

Scientists build ultra-high-speed terahertz wireless chip

To enable data transmission speeds that surpass the 5th Generation (5G) standards for telecommunications, scientists from Nanyang Technological University, Singapore (NTU Singapore) and Osaka University in Japan have built ...

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