The Julius Maximilian University of Würzburg[2] (also referred to as the University of Würzburg, in German Julius-Maximilians-Universität Würzburg) is a public research university in Würzburg, Germany.[2] The University of Wurzburg is one of the oldest institutions of higher learning in Germany, having been founded in 1402. The University initially had a brief run and was closed in 1415. It was reopened in 1582 on the initiative of Julius Echter von Mespelbrunn. Today, the University is named for Julius Echter von Mespelbrunn and Maximilian Joseph.

Website
https://www.uni-wuerzburg.de/en/home/
Wikipedia
https://en.wikipedia.org/wiki/University_of_W%C3%BCrzburg

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Flashes on the moon

It happens several times a week. Sometimes it is only short flashes of light that appear on the surface of the moon. Other light phenomena on the Earth's satellite can last longer. And sometimes there are also places that ...

Nesting aids make agricultural fields attractive for bees

Wild bees are important pollinators of many crop plants – sometimes they are even more efficient than honeybees. Their numbers can be increased sustainably using simple means as a recent study has found.

Computing faster with quasi-particles

Majorana particles are very peculiar members of the family of elementary particles. First predicted in 1937 by the Italian physicist Ettore Majorana, these particles belong to the group of so-called fermions, a group that ...

Quantum mechanics inside Earth's core

Without a magnetic field life on Earth would be rather uncomfortable: Cosmic particles would pass through our atmosphere in large quantities and damage the cells of all living beings. Technical systems would malfunction frequently ...

New pathways for sustainable agriculture

Hedges, flowering strips and other semi-natural habitats provide food and nesting places for insects and birds in agricultural landscapes. This also has advantages for agriculture: bees, flies, beetles and other animal groups ...

New technology for enzyme design

Scientists at the University of Würzburg have chemically modified the enzyme levansucrase using a new method. The enzyme can now produce sugar polymers that are exciting for applications in the food industry and medicine.

Molecular insights into spider silk

Spider silk is one of the toughest fibres in nature and has astounding properties. Scientists from the University of Würzburg discovered new molecular details of self-assembly of a spider silk fibre protein.

Satellite data for agriculture

Securing crop production on our planet in a sustainable way is one of the big challenges of our time, also with regard to climate change. On the one hand, sustainable farming means to guarantee the production of food, textiles ...

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